Nothing says you have arrived than drinking a fine martini? Have you every noticed how wonderful you feel when you are drinking one with your friends or business colleagues?
The sleek, sexy cylinder reaching up to cup a sexy, upside-down skirt-shaped figure tends to almost have a seductive look. And certainly when you hold this pretty lady, you are instantly drawn into a festive party mood.
Unlike other cocktail glasses, they seem to have a unique style that sets them apart. Their distinctive look makes them the most popular glasses on the internet.
Even advertisers realize the debonair look that accommodates a man or woman raising a celebratory toast as a way to get a particular ad message across. It is a common image seen in may magazines that feature stars and the super rich.
How would you like your martini served? Stirred or shaken? Traditionally the martini started as a gin and dry white vermouth mixture shaken or stirred together with ice, strained and then served “straight up”, without ice in a very chilled martini glass and the less vermouth, the drier the martini.
How should a martini be served? It all depends on your preference. They are usually served stirred in a chilled glass or shaken with a nice blend of gin and white vermouth.
Today, most establishments serve martinis with ice cubes coated in Vermouth Spritzer to save on the cost of replenishment. Vodka seems to be replacing the traditional gin as the choice of alcohol as more people are choosing to order vodka martinis.
The trick they say is to use the martini shaker. What is a martini shaker you ask? Well if you have to ask, you haven’t had a good shaking yet!
The martini shaker is a must-have tool to make the best martini cocktail. The martini shaker, usually made of stainless steel, is used to shake vigorously the liquid ingredients (gin or vodka and other ingredients) and ice together, strained and then poured into very chilled martini glasses.
Bartenders claim that by vigorously shaking the mix together, oxygen is added to the drink causing it to taste sharper and more refined. This is also how vermouth is evenly blended into the drink giving you a fine martini.
One of the most important things to remember is that when you serve a martini; never let the glass reach room temperature. Keep the glass ice cold and you will be the star at the party.
More on subject of stemware found here: stemware
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